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Fresh from the Izakaya Table

Recent reviews, dining notes, and stories from Singapore’s izakaya scene.

  • Singapore Izakayas

Unagiya Ichinoji: One Eel, Three Ways to Enjoy It at Robertson Quay

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  • The Izakaya Journal

What Happens When Sashimi Is Served Too Cold?

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  • Singapore Izakayas

TEN Sushi Bar After Dark: Sushi and Sake at Robertson Quay

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The Izakaya Journal

Real Stories

Deep Dives & Chef Insights

  • The Izakaya Journal

What Happens When Sashimi Is Served Too Cold?

Here is a question nobody asks when the sashimi platter lands: can the fish actually

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Japanese meal set on a red tray: a black lacquer bento with assorted vegetables, meat, and pink garnish, plus small side dishes in bowls and cups, chopsticks, and dipping sauces.
  • The Izakaya Journal

What Does a Kaiseki Background Bring to Sushi Preparation?

Business colleagues enjoying beer and food at an outdoor table of a traditional Japanese izakaya restaurant under warm paper lanterns.
  • The Izakaya Journal

Why 6:30PM and 9:30PM Feel Like Two Different Izakayas

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